Kashi Dwar — your guide to Varanasi: ghats, temples, food and festivals

Your doorway to the eternal city — its ghats, its temples, its food, its festivals. Written like a friend from Banaras showing you around.

खाना

Banarasi Khana

Kachori at dawn, lassi in a clay kulhad, winter's malaiyo that melts before your teeth arrive — in the city of Annapurna, eating well is a religious duty.

Kachori-Sabzi

कचौड़ी-सब्ज़ी

The official breakfast of Banaras — crisp dal-stuffed kachoris drowned in fiery aloo-tamatar sabzi, with jalebi to follow.

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Blue Lassi & Banarasi Lassi

बनारसी लस्सी

Thick curd whipped in clay kulhads, crowned with malai and fruit — and one tiny 100-year-old shop that became a world pilgrimage.

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Malaiyo

मलइयो

Winter's dawn miracle — saffron milk foam set by the night dew, vanishing on the tongue and gone from the city by ten o'clock.

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First time in Kashi?

Best season, boat-ride bargaining, aarti timings, temple etiquette and what to do about the bhang question — our practical guide answers what every yatri asks.

Read the Yatra Tips